Nebraska engineers find billions of plastic particles released when microwaving containers

The fastest way to heat food and drink might also rank as the fastest route to ingesting massive quantities of minuscule plastic particles, says a new study from College of Engineering researchers.

Experiments have shown that microwaving plastic baby food containers available on the shelves of U.S. stores can release huge numbers of plastic particles — in some cases, more than 2 billion nanoplastics and 4 million microplastics for every square centimeter of container.

Though the health effects of consuming micro- and nanoplastics remain unclear, the Nebraska team further found that three-quarters of cultured embryonic kidney cells had died after two days of being introduced to those same particles. A 2022 report from the World Health Organization recommended limiting exposure to such particles.

“It is really important to know how many micro- and nanoplastics we are taking in,” said Kazi Albab Hussain, the study’s lead author and a doctoral student in civil and environmental engineering at the University of Nebraska–Lincoln.